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    You are in: Home / Recipes / Low Carb Shrimp Fajitas Recipe
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    Low Carb Shrimp Fajitas

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Chef #500130's Note:

    Very yummy and easy to do!!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      add all spices together.
    2. 2
      put shrimp in a bowl; add garlic and 1/4 cup olive oil.
    3. 3
      add spice mixture reserving 1 tablespoons.
    4. 4
      chop onion, green peppers, jalapenos.
    5. 5
      coat skillet with 1/4 cup olive oil heat on med high heat, add onion saute until onion starts to soften,.
    6. 6
      add bell peppers and jalapenos, cook 3 minute.
    7. 7
      Add remaining tablespoon spice saute till tender transfer to a bowl.
    8. 8
      Heat skillet add shrimp saute for about 3-4 minutes.
    9. 9
      add veggies back in and finish cooking.
    10. 10
      Serve with tortillas, cheese, sour cream, or what ever you would like.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Shrimp Fajitas

    Serving Size: 1 (262 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 371.7
     
    Calories from Fat 187
    50%
    Total Fat 20.8 g
    32%
    Saturated Fat 2.8 g
    14%
    Cholesterol 318.6 mg
    106%
    Sodium 1829.7 mg
    76%
    Total Carbohydrate 9.7 g
    3%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.4 g
    13%
    Protein 35.5 g
    71%

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