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    You are in: Home / Recipes / Low Carb Shrimp and Mock Cheese Grits Recipe
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    Low Carb Shrimp and Mock Cheese Grits

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Sooz Cooks's Note:

    Originally a Dana Carpenter recipe modified a bit with less cream cheese, cheese and butter. Absolutely delicious and pretty easy to throw together! My Dad was not one bit fooled by the "Grits" and since he doesn't like veggies he didn't eat that part. He loved the shrimp but DH and I loved the entire dish!

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    Units: US | Metric

    Mock Cheese Grits



    1. 1
      Cheese "grits":.
    2. 2
      Steam or microwave the cauliflower until it’s soft. Drain it thoroughly, and put it through the blender or food processor until it’s well pureed.
    3. 3
      Add the butter and salt and pepper to taste.
    4. 4
      Combine the pureed cauliflower, cream cheese, cheddar, Parmesan, and black pepper in a saucepan. Stir over low heat until smooth.
    5. 5
    6. 6
      Put chopped bacon in a skillet. Brown bacon and add mushrooms, tomatoes, lemon juice, garlic, and wine. Simmer until mushrooms are cooked.
    7. 7
      Add the shrimp and cook until just done. Serve over grits.

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    Nutritional Facts for Low Carb Shrimp and Mock Cheese Grits

    Serving Size: 1 (351 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 488.4
    Calories from Fat 286
    Total Fat 31.8 g
    Saturated Fat 17.1 g
    Cholesterol 255.4 mg
    Sodium 814.2 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 4.0 g
    Sugars 3.8 g
    Protein 36.1 g

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