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    You are in: Home / Recipes / Low-Carb Shake Recipe
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    Low-Carb Shake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 06, 2010

      Thanks for this recipe. It realy helps curve the sweet tooth. Who'd think this would turn out SO GOOD. Yummy

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on December 12, 2007

      I'm so glad i found this recipe! I just made this for breakfast, (sick of eggs...)and it's great. i just used an egg, it's all i had on hand and i might use a little less ice next time, it made 2 whole glasses! there is a little of that splenda after taste but there's no getting around that i think. but the possibilities are endless with this. you can add some protein shake powder for a little more oomph and a different flavor, use frozen coffee for the ice cubes, or replace the water with coffee. use different flavored extracts, i could go on! i may even add some flax seed meal next time to see how it works. definitely a keeper, thanks toshiba! :)

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    • on February 25, 2008

      Tried this last night after eating low carb pizza...pretty good dessert.i would add more splenda next time for sure..thanks for the recipe :)

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    Nutritional Facts for Low-Carb Shake

    Serving Size: 1 (625 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 315.0
     
    Calories from Fat 238
    75%
    Total Fat 26.4 g
    40%
    Saturated Fat 15.6 g
    78%
    Cholesterol 90.0 mg
    30%
    Sodium 355.2 mg
    14%
    Total Carbohydrate 3.6 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    3%
    Protein 15.3 g
    30%

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