2 Reviews

Thankyou so much for posting this recipe. They were great. In making them I forgot to put the mustard in...and for the garlic powder I used half onion and half garlic powder...for me it was perfect. I make a bread for my mom that calls for almond butter with the almond flour so I added 2 T to the dough. I will play around with the sesame seeds and or other nuts. But I love them. The taste was much better the next day. I used your directions for making a log....on some crackers I made for my hubby and it was so much easier than rolling it out. Thanks again. I had 3 for breakfast this morning. Much better than 15 walnuts or almonds.

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grfox33 December 22, 2009

Nasty! I followed the recipe but mine took forever to "crisp up" and the flavor was horrible. Not worth me tweeking.

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r.sorrell October 18, 2009
Low Carb Sesame Crackers