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    You are in: Home / Recipes / Low Carb Sesame Crackers Recipe
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    Low Carb Sesame Crackers

    Total Time:

    Prep Time:

    Cook Time:

    28 mins

    10 mins

    18 mins

    Chef susan from Sandpoint,Idaho's Note:

    These are low carb little Jewels. Recipe comes from Laura Dolson at If you miss crackers on a low carb diet you are going to be happy!!

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    Serves: 24



    Units: US | Metric


    1. 1
      preheat oven to 325 f.
    2. 2
      Combine all ingredients until you form a ball.
    3. 3
      with your hands roll dough into a log cylinder about 1.5 inches in diameter.
    4. 4
      slice with a sharp knife about 3-4 a inch.
    5. 5
      place rolls on parchment paper, leaving enough room to flatten.
    6. 6
      flatten into 2 inch circles.
    7. 7
      bake for 14-18 minutes until golden brown makes approimately 24 crackers.

    Ratings & Reviews:

    • on December 22, 2009


      Thankyou so much for posting this recipe. They were great. In making them I forgot to put the mustard in...and for the garlic powder I used half onion and half garlic powder...for me it was perfect. I make a bread for my mom that calls for almond butter with the almond flour so I added 2 T to the dough. I will play around with the sesame seeds and or other nuts. But I love them. The taste was much better the next day. I used your directions for making a log....on some crackers I made for my hubby and it was so much easier than rolling it out. Thanks again. I had 3 for breakfast this morning. Much better than 15 walnuts or almonds.

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    • on October 18, 2009


      Nasty! I followed the recipe but mine took forever to "crisp up" and the flavor was horrible. Not worth me tweeking.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Sesame Crackers

    Serving Size: 1 (12 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 53.2
    Calories from Fat 37
    Total Fat 4.1 g
    Saturated Fat 1.0 g
    Cholesterol 4.1 mg
    Sodium 103.6 mg
    Total Carbohydrate 1.4 g
    Dietary Fiber 0.6 g
    Sugars 0.2 g
    Protein 3.1 g

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