Prep 5 mins
Cook 0 mins
Wonderful with chilled shrimp.
Make and share this Low Carb Seafood Cocktail Sauce recipe from Food.com.
- 5 tablespoons low-carb ketchup (I like Heinz One-Carb)
- 1 tablespoon grated horseradish
- 1⁄8 teaspoon celery seed
- 1⁄4 teaspoon Worcestershire sauce
- 1⁄8 teaspoon Tabasco sauce
- 1 tablespoon lemon juice
- Stir together and serve.
Simple and tasty. Little more celery seeds & tobasco for me.
Quick easy sauce - I used 1./2 tsp tabasco sauce Enjoyed by all We had the prawns on crackers and added the sauce. Thanks Evelyn for posting — May 4, 2006