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    You are in: Home / Recipes / Low Carb Scalloped Zucchini Recipe
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    Low Carb Scalloped Zucchini

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 03, 2009

      This made for a good side dish. I didn't know if I should leave the bacon slices whole and lay them on top of the zucchini, or if I should chop them into pieces. I opted to chop them into pieces to make it easier to serve. I found 6 slices of bacon to be a little overpowering. I think next time I will cut it down to 3 slices. I also sprinkled a little parmesan cheese over the bacon before putting it into the oven.

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    • on August 08, 2008

      This was awesome. great taste and texture. this really helped when I was craving scalloped potatoes! Thank you for a great recipe!

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    Nutritional Facts for Low Carb Scalloped Zucchini

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.9
     
    Calories from Fat 187
    62%
    Total Fat 20.8 g
    32%
    Saturated Fat 7.5 g
    37%
    Cholesterol 98.6 mg
    32%
    Sodium 1249.6 mg
    52%
    Total Carbohydrate 8.2 g
    2%
    Dietary Fiber 1.8 g
    7%
    Sugars 3.4 g
    13%
    Protein 20.3 g
    40%

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