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    You are in: Home / Recipes / Low Carb Scalloped Zucchini Recipe
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    Low Carb Scalloped Zucchini

    Low Carb Scalloped Zucchini. Photo by Crafty Lady 13

    1/1 Photo of Low Carb Scalloped Zucchini

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Mercy's Note:

    A satisfying altenative to scalloped potatoes!

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      Boil the zucchini in salted water for 5 minutes and then drain really well and pat dry.
    3. 3
      Mix the egg, cottage cheese, onion, diced ham, parsley, salt and garlic powder together.
    4. 4
      Spray a 2 quart casserole with nonstick cooking spray and then layer 1/3 of the zucchini in the bottom.
    5. 5
      Layer 1/2 of the cheesy ham mixture over the zucchini and continue layering until finished off with a top layer of zucchini.
    6. 6
      Spread the uncooked bacon out over the top and bake for 1 hour at 350°F.

    Ratings & Reviews:

    • on October 03, 2009


      This made for a good side dish. I didn't know if I should leave the bacon slices whole and lay them on top of the zucchini, or if I should chop them into pieces. I opted to chop them into pieces to make it easier to serve. I found 6 slices of bacon to be a little overpowering. I think next time I will cut it down to 3 slices. I also sprinkled a little parmesan cheese over the bacon before putting it into the oven.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 08, 2008


      This was awesome. great taste and texture. this really helped when I was craving scalloped potatoes! Thank you for a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Low Carb Scalloped Zucchini

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.9
    Calories from Fat 187
    Total Fat 20.8 g
    Saturated Fat 7.5 g
    Cholesterol 98.6 mg
    Sodium 1249.6 mg
    Total Carbohydrate 8.2 g
    Dietary Fiber 1.8 g
    Sugars 3.4 g
    Protein 20.3 g

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