7 Reviews

Had some unexpected guests for lunch today and this was a wonderful, quick recipe that everyone loved. I had eight chicken breast halves and should have doubled the marinade recipe, but it was still excellent! Thanks for posting!

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Marie December 27, 2003

5/14/09 I have to agree with a couple of the Reviews.. The ingredients sounded fabulous.. as one person said.. "what's not to love" but when grilled the ingredients lost a lot of their flavour and the chicken DID toughen a little bit. I think maybe the Parmesan cheese was the issue. Next time I will take it out as the other ingredients stand well, alone.

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Neilis May 14, 2009

My husband and I thought this was fantastic. We grilled one very large chicken breast and 4 smaller tenderloins. He was a bit heavy handed with the sauce on the tenderloins and they turned out the best! I only had dried basil on hand, so I used 1 Tbl of that and added a dash of dried rosemary to the mix as well before blending and basting. Thanks for a great easy grill recipe!

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Stingin' Stripey March 24, 2009

Garlic, basil, rosemary and parmesan cheese...what's not to love? Unfortunately this recipe was a bit of a disappointment. Without the benefit of a marinating acid and time the flavours seemed to fade while grilling and the chicken became a little tough. I would try this again, but make some substantial changes. Thank you for posting.

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Cookin-jo July 23, 2008

Outstanding! I made them on the grill and they were moist, tender and very flavorful. I know it doesn't fit with the low-carb lifestyle, but I would add salt next time. This is one of the best grilled chicken dishes ever. Thank you, L2T, for sharing this recipe.

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Titanium Chef May 04, 2008

I made this with dried herbs, and it was alright, it probably would have been alot better with fresh herbs. I won't make it again.

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Cookin up a storm December 31, 2004
Low Carb Savory Italian Grilled Chicken