Made this dish exactly as listed, wonderful flavors blend together nicely. Very filling. Will add this to my "favs" low carb receipe cookbook.
great recipe!! I have gestational diabetes that requires insulin and I've gotten so tired of making my dinner, then making something else for my picky husband and my 4 year old that hates veggies, I added a little more cream cheese (12oz.) cauliflower and a little more shredded cheese and topped with chives instead of paprika... my son ate seconds and my husband was seen eating some out of the bowl the next afternoon , straight from the fridge =)
I had to make this recipe (partially based on the rave reviews) and I will have to say it did not disappoint....quite the contrary. THIS IS THE BEST LOW CARB RECIPE I HAVE EVER MADE. Absolutely delicious and my family and I thoroughly enjoyed every bite. I can't wait to make it again!!! Thank you Mercy for posting this recipe and for all your other low carb delicacies!!
This was really good and not difficult. The only problem with it is that my boyfriend and I ended up splitting the entire pan for dinner!
Quite good. Took a bit to get all the assembled ingredients ready but the end product was very nice
My husband has me make this for him at least once a week - and it doesn't stick around long! Great recipe!
This was absolutely wonderful! I was getting a bit bored with my low carb diet and this perked it up considerably. I used Italian sausage and more celery and onion than called for, but otherwise followed the recipe. It was easy and quick to make and while I relished every bit of my two (large) helpings, I have a feeling the leftovers may be even better. This will be one I make many more times. And not just as a low-carb diet dish. It would be perfect as a potluck contribution, as well. Thanks, Mercy, for sharing such a delicious recipe with us.
This is definitely one of my favorite recipes ever! What a bonus that it is low carb. I omitted the celery because I didn't have any and added a little broccoli because I didn't have quite enough cauliflower. It was delicious the first time around, but the leftovers were even better. My husband enjoyed having brown rice with it, but I really did not miss the carbs at all. Thanks for posting.
OH MY GOD!!!! 20 star alert!! With the addition of about 1 1/2t. of dried mixed herbs this really did taste like a chicken and stuffing casserole! I used light cream cheese and reduced fat cheddar and this was still so very decadent I felt positively wicked eating it. My new favorite recipe in my new lifestyle! A few hints....chop the cauliflower VERY well, otherwise you will taste the cauliflower, add some extra herbs, and I used 3 boneless skinless thighs that I had cut into rough chunks and browned in a skillet with some enova oil and garlic. If you are low carbing this is a NOT TO BE MISSED recipe!
This was delicious. Even my 5 year old and 3 year old liked it, and they "hate" vegetables. The only changes I made were based on what I had. I used ground pork instead of pork sausage and just added more salt, pepper, and some sage. I also had leftover pork roast, so I used 1 cup of chicken and 3 cups of pork. I will definitely try this again.