51 Reviews

Made this dish exactly as listed, wonderful flavors blend together nicely. Very filling. Will add this to my "favs" low carb receipe cookbook.

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Linda109 January 29, 2011

great recipe!! I have gestational diabetes that requires insulin and I've gotten so tired of making my dinner, then making something else for my picky husband and my 4 year old that hates veggies, I added a little more cream cheese (12oz.) cauliflower and a little more shredded cheese and topped with chives instead of paprika... my son ate seconds and my husband was seen eating some out of the bowl the next afternoon , straight from the fridge =)

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wildangel_js October 20, 2007

I had to make this recipe (partially based on the rave reviews) and I will have to say it did not disappoint....quite the contrary. THIS IS THE BEST LOW CARB RECIPE I HAVE EVER MADE. Absolutely delicious and my family and I thoroughly enjoyed every bite. I can't wait to make it again!!! Thank you Mercy for posting this recipe and for all your other low carb delicacies!!

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PleasantNancy April 24, 2012

This was really good and not difficult. The only problem with it is that my boyfriend and I ended up splitting the entire pan for dinner!

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ohevshalomel August 14, 2011

Quite good. Took a bit to get all the assembled ingredients ready but the end product was very nice

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Molly Mae March 08, 2010

My husband has me make this for him at least once a week - and it doesn't stick around long! Great recipe!

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KRD-SK November 11, 2007

This was absolutely wonderful! I was getting a bit bored with my low carb diet and this perked it up considerably. I used Italian sausage and more celery and onion than called for, but otherwise followed the recipe. It was easy and quick to make and while I relished every bit of my two (large) helpings, I have a feeling the leftovers may be even better. This will be one I make many more times. And not just as a low-carb diet dish. It would be perfect as a potluck contribution, as well. Thanks, Mercy, for sharing such a delicious recipe with us.

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Vina January 16, 2007

This is definitely one of my favorite recipes ever! What a bonus that it is low carb. I omitted the celery because I didn't have any and added a little broccoli because I didn't have quite enough cauliflower. It was delicious the first time around, but the leftovers were even better. My husband enjoyed having brown rice with it, but I really did not miss the carbs at all. Thanks for posting.

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Deb G February 24, 2007

OH MY GOD!!!! 20 star alert!! With the addition of about 1 1/2t. of dried mixed herbs this really did taste like a chicken and stuffing casserole! I used light cream cheese and reduced fat cheddar and this was still so very decadent I felt positively wicked eating it. My new favorite recipe in my new lifestyle! A few hints....chop the cauliflower VERY well, otherwise you will taste the cauliflower, add some extra herbs, and I used 3 boneless skinless thighs that I had cut into rough chunks and browned in a skillet with some enova oil and garlic. If you are low carbing this is a NOT TO BE MISSED recipe!

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Michelle S. January 27, 2006

This was delicious. Even my 5 year old and 3 year old liked it, and they "hate" vegetables. The only changes I made were based on what I had. I used ground pork instead of pork sausage and just added more salt, pepper, and some sage. I also had leftover pork roast, so I used 1 cup of chicken and 3 cups of pork. I will definitely try this again.

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JRosskopf October 17, 2012
Low Carb Sausage, Mushroom and Chicken Casserole