Low Carb Sausage, Mushroom and Chicken Casserole

Mercy's Note:

This hearty and delicious dish tastes similar to chicken and dressing. I am certain that this would be terrific with turkey also.

• Total Time: 1 hrs 5 mins
• Prep Time: 20 mins
• Cook Time: 45 mins

Ingredients:

Servings: 8

• 3 -4 cups diced cooked chicken
• 1 lb pork sausage
• 1 stalk celery , chopped fine
• 1 tablespoon onion , chopped
• ½ lb mushroom , sliced
• 8 ounces cream cheese , softened
• 16 ounces frozen cauliflower , cooked well and drained
• 8 ounces cheddar cheese , shredded
• salt
• ½ teaspoon pepper
• paprika (optional)

Directions:

1. Brown the sausage with the celery, onion and mushrooms.
2. Stir the softened cream cheese into the sausage mixture until well blended.
3. Coarsely chop the cooked cauliflower.
4. Mix all ingredients and spread in a greased 9"x13" baking dish.
5. If desired, dust the top with paprika.
6. Bake, covered with foil, at 350º for about 30 minutes.
7. Uncover and bake until hot and bubbly and top is lightly browned, about 10 to 15 minutes.

Reviews

[Linda109]

Made this dish exactly as listed, wonderful flavors blend together nicely. Very filling. Will add this to my "favs" low carb receipe cookbook.

[Molly Mae]

Quite good. Took a bit to get all the assembled ingredients ready but the end product was very nice

[KRD-SK]

My husband has me make this for him at least once a week - and it doesn't stick around long! Great recipe!