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    You are in: Home / Recipes / Low Carb Sausage Gravy Recipe
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    Low Carb Sausage Gravy

    Average Rating:

    1 Total Reviews

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    • on April 27, 2005

      I liked the addition of coffee to this recipe. Xanthan gum is a vegetable fiber and it actually thickens as it cools. Rather than continuing to cook; I usually add it to room temperature liquid and then add the liquid to my dish just enough to warm it or for the flavors to meld. Another trick I use with Xanthan gum is to put it in a salt shaker and shake it into my liquid as I am whisking. This prevents the fiber from clumping. You can measure then put in your shaker, or you can just estimate your "shake" measure. I am so used to using it now that I estimate and eyeball it. Thank you so much for posting low carb recipes, Evelync, I really look forward to trying all of them.

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    Nutritional Facts for Low Carb Sausage Gravy

    Serving Size: 1 (165 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 457.4
     
    Calories from Fat 362
    79%
    Total Fat 40.3 g
    62%
    Saturated Fat 21.2 g
    106%
    Cholesterol 159.4 mg
    53%
    Sodium 276.1 mg
    11%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    xanthan gum

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