Low Carb Sausage Balls

Submitted by Chef #448513

"These are a snap to make. I make them ahead and just pop a few in the microwave as I'm heading out the door!"

 

• Ready In: 20mins
• Ingredients: 7
• Yields: 100 balls
• Serves: 10-12

ingredients

• 2 lbs breakfast sausage
• 1 lb ground beef
• 1 lb cheddar cheese, shredded
• 1⁄4 cup dried onion
• 3 eggs
• salt
• pepper

directions

1. I use Tennesse Pride HOT sausage for a little kick. You can use whichever you like.
2. Place all the ingredients in a large mixing bowl and use your hands to mix them together. I add salt and pepper in moderation, more pepper than salt.
3. Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
4. Remove from sheet and drain. Makes about 50 balls.

Reviews

[Cooking Mom of 7]

These are so good. I made up some last night for my son and I. The rest of the family was having hamburgers. Everyone was sampling these. I managed to hide a few in the fridge for breakfast!