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    You are in: Home / Recipes / Low Carb Sausage Balls Recipe
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    Low Carb Sausage Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Chef #448513's Note:

    These are a snap to make. I make them ahead and just pop a few in the microwave as I'm heading out the door!

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    My Private Note

    Ingredients:

    Serves: 10-12

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      I use Tennesse Pride HOT sausage for a little kick. You can use whichever you like.
    2. 2
      Place all the ingredients in a large mixing bowl and use your hands to mix them together. I add salt and pepper in moderation, more pepper than salt.
    3. 3
      Once mix is all combined, form into 1 - 1 1/2 inch balls and place on cookie sheet. Bake for 10-12 minutes at 350 degrees, or until cheese has melted a bit out of the balls and onto the sheet.
    4. 4
      Remove from sheet and drain. Makes about 50 balls.

    Ratings & Reviews:

    • on August 07, 2011

      These are so good. I made up some last night for my son and I. The rest of the family was having hamburgers. Everyone was sampling these. I managed to hide a few in the fridge for breakfast!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 09, 2009

      55

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    Nutritional Facts for Low Carb Sausage Balls

    Serving Size: 1 (165 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 614.7
     
    Calories from Fat 441
    71%
    Total Fat 49.0 g
    75%
    Saturated Fat 21.0 g
    105%
    Cholesterol 210.6 mg
    70%
    Sodium 1013.8 mg
    42%
    Total Carbohydrate 1.8 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.8 g
    3%
    Protein 39.4 g
    78%

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