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    You are in: Home / Recipes / Low Carb Sausage and Spinach Stuffed Pork Roast Recipe
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    Low Carb Sausage and Spinach Stuffed Pork Roast

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 20 mins

    20 mins

    2 hrs

    Mercy's Note:

    This delicious stuffing could also be used for turkey, chicken rolls or beef roulade.

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    Units: US | Metric


    1. 1
      Preheat oven to 350°F.
    2. 2
      In large bowl, thoroughly combine soup mix, spinach, sausage, almonds, eggs, ricotta cheese, 1/2 teaspoon garlic, and pepper; set aside.
    3. 3
      Butterfly roast by placing the roast fat side down.
    4. 4
      Starting at thickest edge, slice horizontally through the meat, stopping one inch from the opposite edge so that the roast can open like a book.
    5. 5
      Lightly pound the opened roast and remove any fat thicker than 1/4 inch.
    6. 6
      Spread spinach mixture evenly over cut side of roast.
    7. 7
      Roll, starting at long end, jelly-roll style and tie securely with string.
    8. 8
      In roasting pan, place pork, seam side down. Rub roast with oil, then top with remaining garlic (sprinkle with Lawry's seasoning salt or Parmesan cheese if you like a crispy top).
    9. 9
      Roast for 1 1/2 to 2 hours or until a meat thermometer reaches 165°F for medium or 180°F for well done.

    Ratings & Reviews:


    Nutritional Facts for Low Carb Sausage and Spinach Stuffed Pork Roast

    Serving Size: 1 (496 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 1032.4
    Calories from Fat 644
    Total Fat 71.5 g
    Saturated Fat 23.8 g
    Cholesterol 376.7 mg
    Sodium 1552.7 mg
    Total Carbohydrate 14.1 g
    Dietary Fiber 4.3 g
    Sugars 2.4 g
    Protein 81.6 g

    The following items or measurements are not included:

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