Low Carb Sausage and Onion Casserole
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 453.59 g hot pork sausage
- 2 large onions, sliced into rings
- 5 slice of white American cheese, chopped
- 118.29 ml heavy cream or 118.29 ml half-and-half cream
directions
- Crumble sausage into skillet and fry until well done.
- During frying time, peel and slice onions, place over sausage and cover with pan.
- Stir frequently and fry until onions are starting to brown.
- Drain most of fat from skillet.
- Place cheese and cream in small bowl.
- Heat in microwave at high for about 30 seconds.
- Whisk until smooth.
- Place sausage and onions in serving bowl and cover with cheese sauce.
- Stir well and serve.
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RECIPE SUBMITTED BY
Mercy
Longwood, FL
Greetings everyone!
My name is Mary and I am a native Floridian. I live in Central Florida with my wonderful husband of 13+ years.
I enjoy cooking simple dishes with simple ingredients.