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    You are in: Home / Recipes / Low Carb Salmon With Cream Salsa Sauce Recipe
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    Low Carb Salmon With Cream Salsa Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Nocarbmama's Note:

    This salmon recipe comes out nice and moist. The sauce gives it a luxurious flavor that is creamy and flavorful but does not over power the salmon, it compliments it.

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    Ingredients:

    Serves: 2

    Yield:

    Units: US | Metric

    Directions:

    1. 1
      Whisk sour cream,table cream, dill, verde salsa, lemon juice, and Dijon mustard together in large bowl until well blended.
    2. 2
      Preheat oven to 400º F; while waiting, spray baking sheet with nonstick fat-0free cooking spray.
    3. 3
      Place salmon, skin side down on baking sheet.
    4. 4
      Sprinkle with garlic powder and pepper, then spread with sauce made in Step 1.
    5. 5
      Bake salmon until opaque in center, or about 20 minutes. For best results, do not over bake.
    6. 6
      Instead of baking at 400 degrees you may want to just put the oven on broil for 20 minutes with salmon on center rack. Check it every 5 minutes to make sure not too brown.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Salmon With Cream Salsa Sauce

    Serving Size: 1 (542 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 768.7
     
    Calories from Fat 429
    55%
    Total Fat 47.6 g
    73%
    Saturated Fat 21.8 g
    109%
    Cholesterol 249.8 mg
    83%
    Sodium 675.0 mg
    28%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.2 g
    5%
    Sugars 5.3 g
    21%
    Protein 74.4 g
    148%

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