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    You are in: Home / Recipes / Low Carb Salmon Patties Recipe
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    Low Carb Salmon Patties

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Bad Barb's Note:

    I have made salmon patties for over 25 years and finally discovered the "secret ingredient" - lemon pepper. The aroma and flavor can't be beat.

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    Units: US | Metric


    1. 1
      Pick through salmon taking out bones and skin; break up chunks with fork.
    2. 2
      Beat eggs with fork; add to salmon.
    3. 3
      Put half slice of low carb bread in food processor and pulse until crumbly.
    4. 4
      Add bread and onion to salmon-egg mixture.
    5. 5
      Mix lightly.
    6. 6
      Spray frypan with vegetable spray (Pam).
    7. 7
      Make 4 patties and place in frypan.
    8. 8
      Sprinkle liberally with lemon pepper seasoning (very important ingredient for flavor).
    9. 9
      Fry patties lightly, flip and fry other side, approximately 10-15 minutes total.

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    Ratings & Reviews:

    • on January 24, 2005

      Salmon bones are very soft and loaded with minerals such as calcium and magnesium. Eating them is great for bone density. It is very effective for young children when their long bones are growing.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 21, 2010


      Good, Good, Good! I mixed the lemon pepper into the patty rather than sprinkling. We cut the patties into chunks and placed into corn tortillas with a little tartar sauce and spinach leaves for some delicious fish tacos. Thanks for this one!!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2005


      We enjoy these on our low carb.I always add some shredded zucchini,it not only tastes good but is very pretty.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Low Carb Salmon Patties

    Serving Size: 1 (149 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 173.5
    Calories from Fat 57
    Total Fat 6.4 g
    Saturated Fat 1.4 g
    Cholesterol 165.1 mg
    Sodium 111.8 mg
    Total Carbohydrate 1.2 g
    Dietary Fiber 0.1 g
    Sugars 0.6 g
    Protein 26.0 g

    The following items or measurements are not included:

    low-carb bread

    lemon pepper seasoning

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