1 Review

Not a big cauliflower fan, but this was excellent. Used left over salmon fillets from the night before, that were cooked to perfection, so I didn't want to cook them anymore. So they were added in when the chowder was taken off the heat. Also, I cooked up about a 1/3lb bacon, and sauteed my veggies in the bacon fat. Not low-fat, but gave the soup an excellent smoky flavor. Amazed at the way the cauliflower & cream cheese added to the creaminess & flavor. Will definitely make again.

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nyhow3 February 07, 2015
Low Carb Salmon Chowder