Prep 10 mins
Cook 1 hr 25 mins
This can be topped with a marinara or alfredo sauce.
Make and share this Low Carb Roman Meatloaf recipe from Food.com.
- Preheat oven to 450°F.
- Mix up all ingredients except the hard-boiled eggs.
- Pat just under half of the meat mixture into a loaf pan.
- Lay the hardboiled eggs on top and form remainder of meat around them.
- Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).
Another winner! This was my first time making a meatloaf with hard-boiled eggs inside, and it was a hit. I started using a 9x5 loaf pan, but that was too big, and I switched to an 8x4 loaf pan. The baking time was a tad too long for my meatloaf, and next time I'll reduce the time by 15 minutes. A really nice meatloaf, that I'll be making again. Thanks!
Easy to make and a darn good meatloaf recipe without breadcrumbs. I made it the first time without the hard boiled eggs, but my fiance told me to put them in the next time so I'll try it next. The only warning I have is to keep a close eye on it, because it gets real dense real quick.