Low Carb Roman Meatloaf

READY IN: 1hr 35mins
Kathy
Recipe by Mercy

This can be topped with a marinara or alfredo sauce.

Top Review by Kathy

Another winner! This was my first time making a meatloaf with hard-boiled eggs inside, and it was a hit. I started using a 9x5 loaf pan, but that was too big, and I switched to an 8x4 loaf pan. The baking time was a tad too long for my meatloaf, and next time I'll reduce the time by 15 minutes. A really nice meatloaf, that I'll be making again. Thanks!

Ingredients Nutrition

Directions

  1. Preheat oven to 450°F.
  2. Mix up all ingredients except the hard-boiled eggs.
  3. Pat just under half of the meat mixture into a loaf pan.
  4. Lay the hardboiled eggs on top and form remainder of meat around them.
  5. Bake for 10 minutes at 450, then reduce heat to 350 and bake another 1 hour and 15 minutes (75 minutes total at 350).

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