Low Carb-Roasted Red Pepper Soup

READY IN: 25mins
Recipe by Snewtie

Got this from a friend who loves it. I can't wait to try it!

Top Review by SpeechTeachMe

This was very good. I used fresh chopped red peppers and cooked them with the onions. I omitted the celery and used cream instead of milk. I also threw in some chives and cooked jumbo shrimp. Excellent! Thanks for sharing!

Ingredients Nutrition


  1. Heat oil in medium saucepan over medium heat.
  2. Add celery, onions, and garlic; until vegetables are softened.
  3. Add roasted peppers and stock.
  4. bring to boil: lower heat and simmer 5 minutes.
  5. Puree soup in batches until smooth.
  6. Return to heat, and stir in cream.
  7. Add salt and pepper to taste and garnish with Parmesan.

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