Low Carb-Roasted Red Pepper Soup

Total Time
25mins
Prep 10 mins
Cook 15 mins

Got this from a friend who loves it. I can't wait to try it!

Ingredients Nutrition

Directions

  1. Heat oil in medium saucepan over medium heat.
  2. Add celery, onions, and garlic; until vegetables are softened.
  3. Add roasted peppers and stock.
  4. bring to boil: lower heat and simmer 5 minutes.
  5. Puree soup in batches until smooth.
  6. Return to heat, and stir in cream.
  7. Add salt and pepper to taste and garnish with Parmesan.

Reviews

(2)
Most Helpful

This was very good. I used fresh chopped red peppers and cooked them with the onions. I omitted the celery and used cream instead of milk. I also threw in some chives and cooked jumbo shrimp. Excellent! Thanks for sharing!

*SpeechTeachMe* February 01, 2007

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