1 Review

Found this recipe while looking for a low carb version of eggplant parmesan. Made the first batch following the recipe pretty closely except I used my own favorite homemade sauce, but it actually turned out too watery for the finished product. The flavor c ame out pretty good & even my hubs liked it. The amount of mozzarella seemed a bit excessive to me, but next time I make this dish, I plan to spread half of the mozzarella beneath the marinara and the other half above it.

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Ashley G. February 26, 2015
Low-Carb Roasted Eggplant Marinara