2 Reviews

I didn't have a problem making them, but they seemed quite soft. I chilled the "dough" two hours before shaping, and another couple of hours after. (I'm just glad I started early!) Well I dumped them in the water, and they all just fell apart! I'll try it again sometime and see if I can't figure out what was wrong.

0 people found this helpful. Was it helpful to you? [Yes] [No]
LuvsSushi February 04, 2009

I like these but I found them a bit messy to make. My BF on the other hand loved them. Thanks!

0 people found this helpful. Was it helpful to you? [Yes] [No]
HKay November 16, 2007
Low Carb Ricotta Gnocchi