Prep 5 mins
Cook 15 mins
Sinfully Good Low-Carb "Cheesecake"
Make and share this Low Carb Ricotta "cheesecake" recipe from Food.com.
- 1 1⁄2 cups ricotta cheese
- 2 eggs
- lemon extract
- 3 drops vanilla extract
- 6 (1 g) packets sugar substitute
- fresh lemon rind
- Add splenda, lemon extract, vanilla extract and freshly grated lemon rind to ricotta cheese and mix well. Add eggs, beat well, pour into two sprayed custard cup, bake at 325 until done(about 15 minutes). Serve warm or chilled, with sugar-free whipped cream. Enjoy!