Low Carb Ricotta "cheesecake"

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Total Time
20mins
Prep
5 mins
Cook
15 mins

Sinfully Good Low-Carb "Cheesecake"

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Ingredients

Nutrition

Directions

  1. Add splenda, lemon extract, vanilla extract and freshly grated lemon rind to ricotta cheese and mix well. Add eggs, beat well, pour into two sprayed custard cup, bake at 325 until done(about 15 minutes). Serve warm or chilled, with sugar-free whipped cream. Enjoy!