Low Carb Ricotta "cheesecake"

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READY IN: 20mins
Recipe by nickigee

Sinfully Good Low-Carb "Cheesecake"

Ingredients Nutrition


  1. Add splenda, lemon extract, vanilla extract and freshly grated lemon rind to ricotta cheese and mix well. Add eggs, beat well, pour into two sprayed custard cup, bake at 325 until done(about 15 minutes). Serve warm or chilled, with sugar-free whipped cream. Enjoy!

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