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    You are in: Home / Recipes / Low Carb Rich Chocolate Cake Recipe
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    Low Carb Rich Chocolate Cake

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 17, 2008

      A little salty and after taste of splenda was a little overpowering. I think maybe a different sweetner. You may be able to use this as a topper of some sort.

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    • on November 04, 2005

      I agree with Sausage on this cake. It was very salty tasting and I won't be making it again. Someone told me that Dutch chocolate will help prevent this... I used unsalted butter and figured I was o.k. but that was not so.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 25, 2004

      Followed the directions and used all the ingredients called for, but the taste was terrible. It had a nice crust and the aroma was to die for but that was all there was. It had a salty after-taste.

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    Nutritional Facts for Low Carb Rich Chocolate Cake

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1732.0
     
    Calories from Fat 1561
    90%
    Total Fat 173.5 g
    266%
    Saturated Fat 103.9 g
    519%
    Cholesterol 878.5 mg
    292%
    Sodium 901.2 mg
    37%
    Total Carbohydrate 59.9 g
    19%
    Dietary Fiber 33.5 g
    134%
    Sugars 3.8 g
    15%
    Protein 43.2 g
    86%

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