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A little salty and after taste of splenda was a little overpowering. I think maybe a different sweetner. You may be able to use this as a topper of some sort.
I agree with Sausage on this cake. It was very salty tasting and I won't be making it again. Someone told me that Dutch chocolate will help prevent this... I used unsalted butter and figured I was o.k. but that was not so.
Followed the directions and used all the ingredients called for, but the taste was terrible. It had a nice crust and the aroma was to die for but that was all there was. It had a salty after-taste.