Low Carb Rib Rub

"This is great. Use it on other meats as well! It has really saved my bbq tooth when cutting carbs."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
5mins
Ingredients:
8
Yields:
2-3 servings when sed on a slab of baby back ribs
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ingredients

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directions

  • Mix ingredients together and store in an airtight container.
  • Rub meat thoroughly with mixture several hours before using.

Questions & Replies

  1. at what temperature and for how long ?
     
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Reviews

  1. I made ribs and baked them in the oven, which resulted in tender, juicy ribs with a delicious coating that pleased the whole family. The spices went so well together, and everyone was licking their fingers and going back for more until they were gone! Guess you could say that we loved them, and we will be having them again!
     
  2. I made this on my ribs and slow baked them tightly wrapped in foil at 250 degrees until tender. I then finished them on the grill basted in my low carb barbecue sauce. (We like using both dry and wet). The dry rub was great! Thank you.
     
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RECIPE SUBMITTED BY

I am a longtime member since 2002. While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com I may occasionally post something extra I have here. If you have questions, you can always contact me at contact@palatablepastime.com
 
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