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    You are in: Home / Recipes / Low Carb Reuben Meatloaf Recipe
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    Low Carb Reuben Meatloaf

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 12, 2013

      Very good meatloaf. Moist on the inside and crusty on the outside. We really liked the addition of cabbage and didn't miss the breadcrumbs whatsoever. Thank you.

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    • on July 18, 2012

      We really enjoyed this, though the dressing is essential. I thought it could have used just a little extra sauerkraut, but other than that I wouldn't change it. I'm doing Atkins and this really hit the spot. No bread, no breadcrumbs. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      Made these for DH for his low carb diet. Made them in the muffin tin for easy snacking. He went crazy for them. Thanks for sharing.

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    • on January 26, 2010

      This turned out surprisingly good. If you like Reuben sandwiches, you will love this meatloaf. Something different from the same old, same old! I also made small meatballs with some leftover meat mixture, just to have on hand as a quick snack. Really tastes just like a Reuben sandwich!

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    • on March 14, 2008

      Really like this meatloaf; just don't leave out that amount of dry mustard...yum! Make Reuben meatloaf sammies the next day...TDF! Thanks for posting.

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    Nutritional Facts for Low Carb Reuben Meatloaf

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 271
    64%
    Total Fat 30.2 g
    46%
    Saturated Fat 11.0 g
    55%
    Cholesterol 167.9 mg
    55%
    Sodium 856.5 mg
    35%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.7 g
    7%
    Protein 30.4 g
    60%

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