Low Carb Reuben Meatloaf

Total Time
1hr 30mins
Prep 15 mins
Cook 1 hr 15 mins

This reuben-stylized meatloaf can also be formed into patties and grilled or pan-fried or divided and baked in muffin tins for 25 to 30 minutes to save time.

Ingredients Nutrition


  1. Mix all the ingredients together until thoroughly blended.
  2. Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.
  3. This can be served with a low carb Russian or Thousand Island dressing.
Most Helpful

5 5

Very good meatloaf. Moist on the inside and crusty on the outside. We really liked the addition of cabbage and didn't miss the breadcrumbs whatsoever. Thank you.

5 5

We really enjoyed this, though the dressing is essential. I thought it could have used just a little extra sauerkraut, but other than that I wouldn't change it. I'm doing Atkins and this really hit the spot. No bread, no breadcrumbs. Thanks!

5 5

Made these for DH for his low carb diet. Made them in the muffin tin for easy snacking. He went crazy for them. Thanks for sharing.