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    You are in: Home / Recipes / Low Carb Reuben Meatloaf Recipe
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    Low Carb Reuben Meatloaf

    Low Carb Reuben Meatloaf. Photo by Katanashrp

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Mercy's Note:

    This reuben-stylized meatloaf can also be formed into patties and grilled or pan-fried or divided and baked in muffin tins for 25 to 30 minutes to save time.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all the ingredients together until thoroughly blended.
    2. 2
      Free-form into a loaf shape in a casserole dish and bake and 350°F until done, about 1 1/4 hours.
    3. 3
      This can be served with a low carb Russian or Thousand Island dressing.

    Ratings & Reviews:

    • on March 12, 2013

      55

      Very good meatloaf. Moist on the inside and crusty on the outside. We really liked the addition of cabbage and didn't miss the breadcrumbs whatsoever. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 18, 2012

      55

      We really enjoyed this, though the dressing is essential. I thought it could have used just a little extra sauerkraut, but other than that I wouldn't change it. I'm doing Atkins and this really hit the spot. No bread, no breadcrumbs. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 27, 2010

      55

      Made these for DH for his low carb diet. Made them in the muffin tin for easy snacking. He went crazy for them. Thanks for sharing.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Low Carb Reuben Meatloaf

    Serving Size: 1 (224 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 420.0
     
    Calories from Fat 271
    64%
    Total Fat 30.2 g
    46%
    Saturated Fat 11.0 g
    55%
    Cholesterol 167.9 mg
    55%
    Sodium 856.5 mg
    35%
    Total Carbohydrate 5.4 g
    1%
    Dietary Fiber 2.1 g
    8%
    Sugars 1.7 g
    7%
    Protein 30.4 g
    60%

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