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    You are in: Home / Recipes / Low-carb Reuben Casserole Recipe
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    Low-carb Reuben Casserole

    Low-carb Reuben Casserole. Photo by Posiespocketbook

    1/1 Photo of Low-carb Reuben Casserole

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    jovigirl's Note:

    I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 453.59 g sliced deli corned beef
    • 113.39-170.09 g swiss cheese
    • 453.59 g sauerkraut
    • 59.16 ml low-carb thousand island dressing (I buy low-carb brands)
    • 59.16 ml sugar-free mayonnaise
    • 14.79 ml dill relish (or 1 tablespoon splenda sweetened relish)

    Directions:

    1. 1
      In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
    2. 2
      Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
    3. 3
      While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
    4. 4
      Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.

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    Ratings & Reviews:

    • on July 31, 2013

      55

      Made it today, just 1/2 recipe. I used 8 oz deli corned beef, 1/2 can of sauerkraut (totally drained), topped it with 4 Tbsp Thousand Island dressing (Walden Farms, 0 carb), then about 3 oz. of cheese. We ate it on homemade, almost 0 carb bread, which I grilled in butter. We didn't make the topping, but had extra Thousand Island dressing on the side. Felt like we weren't on a diet. Wonderful, quick meal.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 29, 2013

      45

      I made this using left over corned beef roast from st. Pattys day. I made it in a 8 x 8 pan. Turned out great. Husband really liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 11, 2011

      55

      I'm afraid we've created a monster. I made this and my husband said: "This is so good. I could seriously eat this every week. Can we have this again next week?" We've had it the last three weeks, I'm pretty sure. It's so good - and so simple! Thank you, thank you, thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Low-carb Reuben Casserole

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 266
    63%
    Total Fat 29.5 g
    45%
    Saturated Fat 12.2 g
    61%
    Cholesterol 137.1 mg
    45%
    Sodium 2169.2 mg
    90%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.5 g
    10%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    low-carb thousand island dressing

    sugar-free mayonnaise

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