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    You are in: Home / Recipes / Low-carb Reuben Casserole Recipe
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    Low-carb Reuben Casserole

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on July 31, 2013

      Made it today, just 1/2 recipe. I used 8 oz deli corned beef, 1/2 can of sauerkraut (totally drained), topped it with 4 Tbsp Thousand Island dressing (Walden Farms, 0 carb), then about 3 oz. of cheese. We ate it on homemade, almost 0 carb bread, which I grilled in butter. We didn't make the topping, but had extra Thousand Island dressing on the side. Felt like we weren't on a diet. Wonderful, quick meal.

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    • on March 29, 2013

      I made this using left over corned beef roast from st. Pattys day. I made it in a 8 x 8 pan. Turned out great. Husband really liked it.

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    • on November 11, 2011

      I'm afraid we've created a monster. I made this and my husband said: "This is so good. I could seriously eat this every week. Can we have this again next week?" We've had it the last three weeks, I'm pretty sure. It's so good - and so simple! Thank you, thank you, thank you.

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    • on June 10, 2011

      This was crazy good! My husband loves Rueben's and he asked when could I make that again :). I did make just half it's just him and I so it was enough for tonight and leftovers for us one evening. YUM!!!

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    • on March 17, 2011

      I cut this in half and did not use the topping. Instead I layered the corned beef, then the sauerkraut. Sprinkled with caraway seeds (thanks to other review) and topped with thousand island dressing, sprinkled with brown sugar, then the topped with the cheese. Baked and served DH's on toasted, buttered hamburger rolls and mine on a plate. In my opinion the brown sugar is not needed at all. DH got two sandwiches, I had a portion about the size of a deck of cards with another deck-size portion left over for lunch tmrw. We were quite happy with this but I will for sure leave out the brown sugar next time. Great idea for a quick St. Patty's dinner on a busy work night.

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    • on January 27, 2006

      This was really good. I added a little caraway seeds on top of the sauerkraut to give it a "rye bread taste". But other than that I kept it the same. I found that it became watery as it baked so I had to drain the pan, but it didn't take away from the flavor. Excellent low carb recipe!! Thanks Jovigirl!

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    Nutritional Facts for Low-carb Reuben Casserole

    Serving Size: 1 (264 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 419.8
     
    Calories from Fat 266
    63%
    Total Fat 29.5 g
    45%
    Saturated Fat 12.2 g
    61%
    Cholesterol 137.1 mg
    45%
    Sodium 2169.2 mg
    90%
    Total Carbohydrate 8.4 g
    2%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.5 g
    10%
    Protein 29.3 g
    58%

    The following items or measurements are not included:

    low-carb thousand island dressing

    sugar-free mayonnaise

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