1/1 Photo of Low-carb Reuben Casserole
I found this on a low carb site... very easy and tasty too! You won't miss the bread (much anyway lol!) I buy Boar's Head corned beef sliced thin. Yummy!
My Private Note
Units: US | Metric
- 1In a large casserole dish sprayed with PAM, layer slices of corned beef (the thin sliced - not chipped - works best). Kind of scrunch them up with an "uneven approach" so it's not a slab of corned beef.
- 2Drain saurkraut of 1/2 its juice and lay atop corned beef (if you like the sweeter variety of kraut, thoroughly rinse off canned/jarred juice and replace with a bit of cool water -- toss 1/2 tsp Brown Sugar Twin or Splenda into it before adding to the casserole dish.) Top with swiss cheese layer and bake at 350?F for 15 minutes or until cheese is melty but not liquidy.
- 3While dish is baking, in separate bowl mix Thousand Island Dressing, Mayonnaise, and Relish.
- 4Remove casserole dish from oven, slice in 4 serving-size squares and top with dollops of dressing mixture.
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Nutritional Facts for Low-carb Reuben Casserole
Serving Size: 1 (264 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 419.8
- Calories from Fat 266
- Total Fat 29.5 g
- Saturated Fat 12.2 g
- Cholesterol 137.1 mg
- Sodium 2169.2 mg
- Total Carbohydrate 8.4 g
- Dietary Fiber 3.5 g
- Sugars 2.5 g
- Protein 29.3 g
The following items or measurements are not included:
low-carb thousand island dressing