1 Review

I can see why you're "One Happy Woman" with this recipe! DELICIOUS! And with the light cream cheese I think you can safely call it "low" fat rather than "reduced" fat. And I also only used 1/2 t. paprika (personal taste), but increased the lemon pepper to 1 1/2 t (my favorite spice!) I love cream soup and have found very few low carb/fat soups that I like, until now! Easy-peasy and lip smacking! Thanks!! :)

1 person found this helpful. Was it helpful to you? [Yes] [No]
SwedishExpat December 17, 2008
Low Carb, Reduced Fat, Super-Easy Cream of Red Pepper Soup