1/2 Photos of Low Carb Pumpkin Sausage Soup
This is such a warm and hearty, low carb soup. I would love to give credit for this recipe to my fellow low carbing message board friends.
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Units: US | Metric
- 1Brown sausage, drain, then add the onion, garlic, Italian seasoning and mushrooms and sauté until done.
- 2Add pumpkin to this mixture and mix well.
- 3Then stir in the broth and mix well.
- 4Simmer 20-30 minutes.
- 5Stir in the heavy cream and water and simmer on low another 10-15 minute Taste and add salt& pepper as needed.
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Nutritional Facts for Low Carb Pumpkin Sausage Soup
Serving Size: 1 (355 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 346.0
- Calories from Fat 260
- Total Fat 28.9 g
- Saturated Fat 12.2 g
- Cholesterol 67.4 mg
- Sodium 964.2 mg
- Total Carbohydrate 9.1 g
- Dietary Fiber 0.7 g
- Sugars 2.2 g
- Protein 12.7 g
The following items or measurements are not included: