1 Review

I had high hopes for this as I love pumpkin pie, but it just didn't do it for me. Maybe I messed it up, I added extra splenda because it wasn't sweet enough. And, I didn't have pumpkin pie spice so I added 1/2 tsp. of ginger and 1/2 tsp. of ground cloves and the cinnamon. It didn't seem like it was cooked long enough and I didn't realize it until I had already cut into it. I thought the nuts would be all toasted but they weren't. Sorry.

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HeidiSue February 10, 2005
Low Carb Pumpkin "pie"