Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Low Carb Pumpkin "pie" Recipe
    Lost? Site Map

    Low Carb Pumpkin "pie"

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    5 mins

    30 mins

    Jaime63's Note:

    So tasty you won't feel like you're missing out on anything! Even my non-dieting family loves it...

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Crush nuts or run through food processor and press into the bottom of a pyrex or metal pie plate.
    2. 2
      Set aside.
    3. 3
      Beat pumpkin, cream cheese, Splenda, and spices together in a large bowl.
    4. 4
      Make sure you beat well so that all of the cream cheese is well blended.
    5. 5
      Bake at 325 degrees for 30 minutes.
    6. 6
      Cool at room temp to prevent cracking.
    7. 7
      Serve with freshly whipped cream sweetened with Splenda, if desired.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on February 10, 2005

      25

      I had high hopes for this as I love pumpkin pie, but it just didn't do it for me. Maybe I messed it up, I added extra splenda because it wasn't sweet enough. And, I didn't have pumpkin pie spice so I added 1/2 tsp. of ginger and 1/2 tsp. of ground cloves and the cinnamon. It didn't seem like it was cooked long enough and I didn't realize it until I had already cut into it. I thought the nuts would be all toasted but they weren't. Sorry.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Low Carb Pumpkin "pie"

    Serving Size: 1 (817 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1878.2
     
    Calories from Fat 1629
    86%
    Total Fat 181.0 g
    278%
    Saturated Fat 66.2 g
    331%
    Cholesterol 249.4 mg
    83%
    Sodium 682.5 mg
    28%
    Total Carbohydrate 55.8 g
    18%
    Dietary Fiber 13.7 g
    55%
    Sugars 14.3 g
    57%
    Protein 32.2 g
    64%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes