Low Carb Pumpkin Pie
- Ready In:
- 55mins
- Ingredients:
- 11
- Yields:
-
1 pie
- Serves:
- 12
ingredients
- 5 packet sugar substitute, like splenda
- 4.92 ml cinnamon
- 4.92 ml ginger
- 2.46 ml nutmeg
- 2.46 ml salt
- 1.23 ml mace
- 473.18 ml pumpkin
- 2 eggs
- 236.59 ml heavy cream
- 4.92 ml brandy
- low carb pie shell
directions
- Preheat oven to 375F and put a pan of water into the oven to give it humidity. Mix together the Splenda, cinnamon, ginger, nutmeg, salt, and mace. Combine in the pumpkin. Now mix in the eggs, cream and brandy.
- Pour the blend into the pie shell. Bake for about 45 minutes, until toothpick comes out clean.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Like most everyone else on this site, I LOVE to cook. I really enjoy trying new recipes and adding my own flair to them. I never make a dish exactly the same way twice, I'm always improving it. Plus I tend to improvise a lot when I'm in the kitchen.