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    You are in: Home / Recipes / Low Carb Pumpkin Pie Recipe
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    Low Carb Pumpkin Pie

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Jfoxe's Note:

    I'm always looking for creative recipes to make my low carb diet easier. Cut into 12 slices each serving is only 3 net carbs

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    Ingredients:

    Serves: 12

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375F and put a pan of water into the oven to give it humidity. Mix together the Splenda, cinnamon, ginger, nutmeg, salt, and mace. Combine in the pumpkin. Now mix in the eggs, cream and brandy.
    2. 2
      Pour the blend into the pie shell. Bake for about 45 minutes, until toothpick comes out clean.

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    Nutritional Facts for Low Carb Pumpkin Pie

    Serving Size: 1 (65 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 89.7
     
    Calories from Fat 73
    82%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.8 g
    24%
    Cholesterol 58.1 mg
    19%
    Sodium 116.5 mg
    4%
    Total Carbohydrate 2.5 g
    0%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.6 g
    2%
    Protein 1.6 g
    3%

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