1 Review

  • Most Helpful
  • Newest
  • Highest Rating

i made exactly as directed and it's the consistency of melted cream cheese. pretty gross really. i nuked it for 2 1/2 min, it was bubbling but never solidified. it tastes ok i guess, but i wouldn't make it again as written. i'm thinking some ingredients are missing, mainly an egg. if you change the recipe let me know. i'll try again and re-rate it.

0 people found this helpful. Was it helpful to you? [Yes] [No]
MuddyMommaPottery March 27, 2008
Low Carb Pumpkin Cheesecake Breakfast