Low Carb Pumpkin Cheesecake Breakfast

READY IN: 7mins
Recipe by MissJoy

I could eat this stuff for any meal it's so dang good; especially as dessert.

Top Review by MuddyMommaPottery

i made exactly as directed and it's the consistency of melted cream cheese. pretty gross really. i nuked it for 2 1/2 min, it was bubbling but never solidified. it tastes ok i guess, but i wouldn't make it again as written. i'm thinking some ingredients are missing, mainly an egg. if you change the recipe let me know. i'll try again and re-rate it.


  1. Dump all the ingredients into 1 bowl.
  2. Microwave on high for 1-2 minutes.

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