I made this as directed, and used salt as the seasoning. I wish this recipe called for exact amounts rather than "heaping Tablespoons" because it is too vague. Couldn't you have weighed the ingredients? I used the lower end of the recommended amount of water and allowed the mix to sit for more than 5 minutes before spreading onto a baking sheet, but even then my crackers ended up being paper-thin and more brittle even than kale chips. The flavor is fine but they are too thin and can't hold up to anything, never mind a spread or dip.
I love the idea, but the product was incredibly dry with a strange taste.
I really wanted to like these, but I ended up throwing them out. :(
This is quite good. I have diverticulosis so need fiber everyday. I bought the fiber crackers with psyllium husks, but it was quite pricey. This is great. I added a little apple sauces and cinnamon and about a Tablespoon of sugar. This made a great cracker for the kids.