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    You are in: Home / Recipes / Low-Carb Portabella Pizzas Recipe
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    Low-Carb Portabella Pizzas

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    2 Total Reviews

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    • on May 23, 2008

      This is a tasty treat. I think my mushrooms must have been smaller than yours because my topping ran out over the top. I would cut the parmesan as it was a bit salty for me. I don't eat processed meat so I subbed onions which were good. However, if I had had some bacon on hand I would have added some of that as well. One of my favorite treats is a portabella mushroom burger so I placed half of my mushroom pizza into a toasted bun and voila, so so good!! (so much for the low carb) Thanks for sharing your recipe and bringing something different into my kitchen. Made for PAC Orphanage Spring 2008.

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    • on February 19, 2008

      Absolutely delicious, I'll make this again, thanks for the wonderful post.

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    Nutritional Facts for Low-Carb Portabella Pizzas

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 363.5
    Calories from Fat 242
    Total Fat 26.9 g
    Saturated Fat 10.4 g
    Cholesterol 60.1 mg
    Sodium 1127.7 mg
    Total Carbohydrate 9.0 g
    Dietary Fiber 1.3 g
    Sugars 2.3 g
    Protein 21.4 g

    The following items or measurements are not included:

    low-sugar pizza sauce

    low-moisture part-skim mozzarella cheese

    italian seasoning

    low-moisture part-skim mozzarella cheese


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