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    You are in: Home / Recipes / Low-Carb Portabella Pizzas Recipe
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    Low-Carb Portabella Pizzas

    Low-Carb Portabella Pizzas. Photo by Chef Joey Z.

    1/2 Photos of Low-Carb Portabella Pizzas

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Daniel'sWife's Note:

    If you are watching your carbs, and crave pizza, this is the recipe for you! Be creative, and try your favorite combination of toppings! You could modify this to serve as an appetizer, using mini-mushroom caps, or try it grilled!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      On a jelly roll pan, spray two circles, about 3 inches in diameter, and place mushroom caps on top of the circles, stem side up.
    3. 3
      Spoon 1/4 cup of the pizza sauce into each cup (use more or less as you desire).
    4. 4
      In a small bowl, blend together the cream cheese and parmesan. Add seasoning and mozzarella cheese. Stir to combine.
    5. 5
      Carefully stuff each cup with half of the cheese mixture.
    6. 6
      Place 4 pepperoni slices on each cup, on top of the cheese.
    7. 7
      Spoon italian sausage on top of the pepperoni.
    8. 8
      Top with additional mozzarella cheese.
    9. 9
      Carefully press down on each "pizza" to secure the toppings.
    10. 10
      Bake in pre-heated oven for approximately 15-20 minutes, or until cheese has melted and is lightly browned.
    11. 11
      Enjoy!

    Browse Our Top Mushroom Recipes

    Ratings & Reviews:

    • on May 23, 2008

      45

      This is a tasty treat. I think my mushrooms must have been smaller than yours because my topping ran out over the top. I would cut the parmesan as it was a bit salty for me. I don't eat processed meat so I subbed onions which were good. However, if I had had some bacon on hand I would have added some of that as well. One of my favorite treats is a portabella mushroom burger so I placed half of my mushroom pizza into a toasted bun and voila, so so good!! (so much for the low carb) Thanks for sharing your recipe and bringing something different into my kitchen. Made for PAC Orphanage Spring 2008.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2014

      55

      Excellent! I didn't have cream cheese, but sustituted sour cream with beautiful results. I made them for both lunch & dinner today! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 19, 2008

      55

      Absolutely delicious, I'll make this again, thanks for the wonderful post.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Low-Carb Portabella Pizzas

    Serving Size: 1 (195 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 363.5
     
    Calories from Fat 242
    66%
    Total Fat 26.9 g
    41%
    Saturated Fat 10.4 g
    52%
    Cholesterol 60.1 mg
    20%
    Sodium 1127.7 mg
    46%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.3 g
    9%
    Protein 21.4 g
    42%

    The following items or measurements are not included:

    low-sugar pizza sauce

    low-moisture part-skim mozzarella cheese

    italian seasoning

    low-moisture part-skim mozzarella cheese

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