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    You are in: Home / Recipes / Low Carb Pork Rind Pizza Crust Recipe
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    Low Carb Pork Rind Pizza Crust

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on March 13, 2012

      I loved this pizza crust easy to work with and helped with the pizza craving.

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    • on February 09, 2008

      this was pretty good, but it wasn't the easiest dough to work w/. i had to pat it out and it stuck to my hands pretty bad even after oiling them pretty good. i used 2 cups of mozzarella, wasn't sure exactly what italian cheese to use. next time i'll try it w/ just one egg. worked great though and definitely gave me my pizza fix. it's super filling though, i made it on a med sized rectangle cookie sheet and cut into 8 pieces. i ate the 1st piece fine, but couldn't even get through 1/2 the 2nd piece. i used to put down 4+ pieces of regular pizza! (no wonder my butt's so big lol) i froze the left overs so now i can just pop them in the nuker for a quick lunch.

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    • on March 06, 2014

      This was delicious. I love that you can pick it up and eat it without it falling apart. I also love the fact that I can spread it into the pan without touching it as I used a tablespoon to spread it out. So great to have pizza back on the menu! Can't taste the pork rinds at all! It is very filling as I normally eat 3 or 4 slices of pizza but was well-stuffed with only 2 :) Romans 10:9 That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised Him from the dead, thou shalt be saved! shalom! <3

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    Nutritional Facts for Low Carb Pork Rind Pizza Crust

    Serving Size: 1 (75 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.3
    Calories from Fat 117
    Total Fat 13.0 g
    Saturated Fat 6.8 g
    Cholesterol 126.9 mg
    Sodium 174.8 mg
    Total Carbohydrate 1.9 g
    Dietary Fiber 0.0 g
    Sugars 1.0 g
    Protein 6.1 g

    The following items or measurements are not included:

    pork rinds

    Italian cheese


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