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    You are in: Home / Recipes / Low Carb Pork Kebabs - 5 Net Carbs Recipe
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    Low Carb Pork Kebabs - 5 Net Carbs

    Total Time:

    Prep Time:

    Cook Time:

    18 mins

    10 mins

    8 mins

    mariposa13's Note:

    From The Complete Idiot's Guide to Quick & Easy Low Carb Meals. Per Serving: 376 calories, 35g protein, 7g carbs, 2.5g fiber, 5 net carbs, 22g fat, 7g sat fat, 88mg cholesterol, 447mg sodium

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    Ingredients:

    Servings:

    Units: US | Metric

    • wooden skewer
    • 1 1/2 lbs center-cut pork chops, rinsed, dried, and cut into 1 inch chunks
    • 1 (8 ounce) package small white mushrooms, cut in half lengthwise
    • 1 large sweet onion, peeled and cut into 1-inch square pieces
    • 2 large bell peppers, cut into 1-inch square pieces
    • 1/3 cup Italian dressing

    Directions:

    1. 1
      Start the grill.
    2. 2
      Assemble kebabs on the skewers and lay them in a baking dish or platter, then drizzle with italian dressing.
    3. 3
      Grill for 8 min, turning once, or until pork is fully cooked.

    Ratings & Reviews:

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    Nutritional Facts for Low Carb Pork Kebabs - 5 Net Carbs

    Serving Size: 1 (366 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 512.4
     
    Calories from Fat 260
    50%
    Total Fat 28.9 g
    44%
    Saturated Fat 9.3 g
    46%
    Cholesterol 137.7 mg
    45%
    Sodium 330.1 mg
    13%
    Total Carbohydrate 11.2 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 6.3 g
    25%
    Protein 50.9 g
    101%

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