Low Carb Pork 'Enchiladas' Goulash

Submitted by ChipotleChick

"Ok, so it's not exactly enchiladas, and not really goulash. It's just a great lunch recipe for those on Atkin's or another low carb diet. Would go well with some green salsa! One could also substitute chicken for the pork."

 

• Ready In: 12mins
• Ingredients: 5
• Yields: 2 enchiladas
• Serves: 1

ingredients

• 1 pork chop, cooked and sliced
• 2 slices provolone cheese
• 1 tablespoon taco seasoning
• 1 tablespoon grated parmesan cheese
• 1 tablespoon sour cream

directions

1. Preheat broiler on high.
2. Mix pork, parmesan, sour cream, and taco seasoning in a small bowl.
3. Spoon half the mixture down the middle of one of the slices of cheese.
4. Roll up and place, seam down on a nonstick cookie sheet.
5. Repeat with other slice of cheese and remaining pork mixture.
6. Place on top rack in oven and cook about 4 minutes.
7. Stir, and keep in a pile in the middle of the cookie sheet, and bake another 3-5 minutes, until the cheese is bubbly and browning around the edges.
8. Spoon onto a plate and serve immediately!

Reviews

[hairmuch]

this was grrrrreat:) I quadrupled the recipe and I had never tried provolone before, thanks for the introduction! It did not last long! Thanks!!

 

[terrlynm]

This was absolutely delicious. I added some bell pepper and onion. Served it topped with a little chopped cilantro.... yummy!

 

[nagy1935]

Oh my this sounds GOOD. I think I'd like to try it with the pork, chicken and some seitan as well. Yummy!