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this was grrrrreat:) I quadrupled the recipe and I had never tried provolone before, thanks for the introduction! It did not last long! Thanks!!

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hairmuch March 03, 2010

This was absolutely delicious. I added some bell pepper and onion. Served it topped with a little chopped cilantro.... yummy!

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terrlynm June 04, 2009

Oh my this sounds GOOD. I think I'd like to try it with the pork, chicken and some seitan as well. Yummy!

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nagy1935 January 09, 2009
Low Carb Pork 'Enchiladas' Goulash