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    You are in: Home / Recipes / Low Carb Pizza - Zucchini "crust" Recipe
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    Low Carb Pizza - Zucchini "crust"

    Low Carb Pizza - Zucchini "crust". Photo by docbower

    1/1 Photo of Low Carb Pizza - Zucchini "crust"

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Barb Witherspoon's Note:

    I made this up last night, because we were hungry for pizza while doing the low carb thing. It's not as good as real pizza with bread crust, but we enjoyed it a lot. It satisfied our craving, and my husband asked me to make it again tonight. Hope you like it, too!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375 degrees.
    2. 2
      Spray a pizza pan with cooking spray.
    3. 3
      Mix well grated zucchini and 2 eggs.
    4. 4
      Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
    5. 5
      Bake at 375 degrees for 30 minutes.
    6. 6
      Spread pizza sauce on partially-cooked"crust" to within about 1/2 inch of the edge.
    7. 7
      Top with pepperoni and/or other pizza toppings.
    8. 8
      Sprinkle both cheeses on top.
    9. 9
      Bake for another 30 minutes or until cheese begins to brown.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on September 16, 2009

      45

      Great recipe however I salted the zucchini first and let it 'sweat' for 15 minutes and then wrung out as much of the water as I could. Eliminates the watery problem you have with zucchini.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2009

      55

      This was delicious. Wonderful recipe. I will make again and again. I did add garlic, oregano, basil and approx 1/2 c parmesan cheese the the crust. YUM!!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2014

      45

      This is a great recipe with changes. First, put a little salt on the shredded zucchini and let sit for about 15 minutes. Then take a clean cotton towel, put the zucchini in it and wring it out as hard as you can. Proceed with recipe except add some mozzarella cheese into the crust and heat the pizza stone, then oil the stone before spreading the crust ingredients on it. You can also make your own low-er carb pizza sauce without sugar. A really yummy supper!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Low Carb Pizza - Zucchini "crust"

    Serving Size: 1 (251 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.6
     
    Calories from Fat 118
    55%
    Total Fat 13.1 g
    20%
    Saturated Fat 7.3 g
    36%
    Cholesterol 98.5 mg
    32%
    Sodium 390.4 mg
    16%
    Total Carbohydrate 10.5 g
    3%
    Dietary Fiber 2.6 g
    10%
    Sugars 4.7 g
    19%
    Protein 13.9 g
    27%

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