Low Carb Pizza - Zucchini "crust"
photo by docbower
- Ready In:
- 1hr 15mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
- 4 medium zucchini, grated
- 2 eggs
- 1 (14 ounce) jar pizza sauce
- pepperoni (or whatever your favorite pizza toppings are)
- 1 cup grated mozzarella cheese
- 1 cup grated cheddar cheese
directions
- Preheat oven to 375 degrees.
- Spray a pizza pan with cooking spray.
- Mix well grated zucchini and 2 eggs.
- Place zucchini mixture on the pizza pan, spreading out to the edges of the pan.
- Bake at 375 degrees for 30 minutes.
- Spread pizza sauce on partially-cooked"crust" to within about 1/2 inch of the edge.
- Top with pepperoni and/or other pizza toppings.
- Sprinkle both cheeses on top.
- Bake for another 30 minutes or until cheese begins to brown.
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Reviews
-
This is a great recipe with changes. First, put a little salt on the shredded zucchini and let sit for about 15 minutes. Then take a clean cotton towel, put the zucchini in it and wring it out as hard as you can. Proceed with recipe except add some mozzarella cheese into the crust and heat the pizza stone, then oil the stone before spreading the crust ingredients on it. You can also make your own low-er carb pizza sauce without sugar. A really yummy supper!
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RECIPE SUBMITTED BY
Barb W.
Pittsburgh, PA
My husband and I moved to Tennessee from Pennsylvania in 2005. We absolutely love it here, especially being near the Smoky Mountains. My kids are grown and are out of the house. I am a nurse practitioner, work for Evercare, a division of United Healthcare, caring for elderly patients in nursing homes. My husband and I love the outdoors, and we especially enjoy hiking in the Smoky Mountains. I also enjoy doing Jazzercise as often as I can get there. We have 2 spoiled rotten kitties, Elizabeth and Harvey, and an equally spoiled rotten yellow lab, Hayley.