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    You are in: Home / Recipes / Low Carb Pizza Crust Recipe
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    Low Carb Pizza Crust

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 12, 2010

      Did not like it at all. Taste was fine, but textue was quite strange, crumbly, too spongy for pizza base. Maybe if I had used flaxmeal, like the prior reviewer... If I ever try this recipe again with flax and it works I'll change my review. Sorry...

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    • on July 29, 2007

      We heard the comment about the soy concern. We added 1 tbsp parmesan and 1 tbsp parsley to the crust. We also then subbed 1/2 cup flax meal for 1/2 cup of the soy flour. This really helped it taste non-soyish to us. We have a pizza stone and that makes for a great crust too. LOVED it! Oh.. we omitted the club soda -- the crust seemed wet enough maybe because of the sub for flax/soy.

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    • on October 02, 2004

      I found this recipe very heavy with a strong and distinctive taste (of soya flour).

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    Nutritional Facts for Low Carb Pizza Crust

    Serving Size: 1 (541 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 698.0
     
    Calories from Fat 489
    70%
    Total Fat 54.4 g
    83%
    Saturated Fat 24.9 g
    124%
    Cholesterol 439.5 mg
    146%
    Sodium 1317.5 mg
    54%
    Total Carbohydrate 22.4 g
    7%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.6 g
    2%
    Protein 35.5 g
    71%

    The following items or measurements are not included:

    italian seasoning

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